Agni

Named for the Hindu god of fire, Agni is a wood-fired multicourse tasting menu restaurant from James Beard Award-nominated Chef Avishar Barua, named one of Bon Appétit's Best New Restaurants of 2024. The Columbus tasting menu blends Barua's Bengali-American heritage with local Midwestern ingredients, producing dishes like seafood curry, Caesar chaat, and pasta with kofta meatballs.

Steak🍛Indian Curry