Andy Nelson's Southern Pit Barbecue
Former Baltimore Colt Andy Nelson built a near-century-old family tradition of serious barbecue into a Cockeysville institution, famed for Memphis-style dry-rub ribs with a flavorful, spicy crust that falls clean from the bone. Five house sauces, championship-caliber pulled pork, and 30-plus years of consistent excellence make the drive north from Baltimore worth every mile.
1st in Baltimore