Angelo Brocato Ice Cream and Pastry
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Angelo Brocato Ice Cream and Pastry is a New Orleans institution founded in 1905 by Sicilian immigrant Angelo Brocato, serving authentic Italian gelato, granita, cannoli, spumoni, and traditional pastries in Mid-City for over 120 years. Signature offerings include the original torroncino gelato, lemon granita, and handmade cannoli dipped in pistachios — all made in small batches using time-honored Sicilian recipes.
