Au Cheval NYC brings the legendary Chicago diner's celebrated cheeseburger to a moody, intimate bar hidden down Cortlandt Alley in Tribeca, featuring the same thin griddled patties, American cheese, Dijonnaise, and optional thick-cut bacon that made the original famous. The New York outpost also offers roasted bone marrow, salads, and prime steaks in an elevated-yet-accessible diner format.
1st in NYthe dijonnaise and those pickles make this burger sing
Found this place on a food blog before our trip. The wait was long but we passed the time exploring Chinatown. The burger was absolutely worth it. We don't have anything like this at home.
Best burger in Manhattan. Not even close tbh
Took a date here, we split the double with bacon. She was impressed. I was impressed. Everybody won.
the double cheeseburger here is worth the wait. every time
Au Cheval's double with the fried egg is exactly what it promises. The patties have proper sear and the dijonnaise cuts through the richness. Cortlandt Alley location is a vibe.
2nd in New York
2 Bronze