Banbury Cross Donuts

Banbury Cross Donuts is a legendary Salt Lake City donut institution founded in 1986, celebrated for light, fluffy, handcrafted donuts made fresh every morning using Joan Morrow's original recipes. Featuring beloved classics like the Original Glazed, Maple Bar, Cinnamon Crumb, and Double Chocolate Caramel Cake, this Food Network-featured shop has three Utah locations and remains one of the state's most iconic donut destinations.