Benihana

Benihana is an iconic Japanese teppanyaki steakhouse chain founded in 1964 in New York City, where teppanyaki chefs entertain guests with theatrical knife skills and cooking on communal iron griddles seating up to eight diners. The menu features USDA Choice and Prime steaks, chicken, shrimp, scallops, and lobster cooked tableside alongside a full sushi bar menu, with 68 company-owned locations across the United States.