Blakes Place BBQ

An Anaheim institution for 25 years, Blakes Place uses high-tech wood-burning pits to slow-smoke meats for up to 16 hours, resulting in spare ribs, beef brisket, and pulled pork with deep smoke rings and fall-off-the-bone texture. The tangy coleslaw and baked beans have a devoted following of their own. A no-frills cafe with a serious commitment to traditional low-and-slow technique. Order the St. Louis spare ribs or the pulled pork plate.

Pulled PorkBBQ Ribs