Boiling Point
Boiling Point pioneered the individual-portion Taiwanese hot pot concept in California and remains one of LA's most beloved hot pot institutions. Each diner receives their own personal pot at a customized spice level with quail eggs, fish balls, pork intestines, and Napa cabbage. Broth options span Thai tom yum, Japanese miso, Korean soybean paste, and spicy mala — all in Boiling Point's patented hot pot setup.
