Bonrue Bakery

Bonrue Bakery is a European-style artisan bakery founded in St. George, Utah, with head baker Benjamin Garcia trained under Wolfgang Puck and Thomas Keller for 14 years and head pastry chef Marie Yonge schooled under Alain Ducasse, Gordon Ramsay, and Michael Mina. The name blends the French words for "good" and "street," reflecting the bakery's community-centered mission. Every croissant, donut, and pastry reflects fine-dining credentials across its St. George, Hurricane, and Springdale locations.