Brochu's Family Tradition

Chef Andrew Brochu, a James Beard-nominated talent, plates a whole-bird fried chicken in the Starland District that is brined, lightly coated, and served with chamomile-seasoned thighs, charred breasts, biscuits, honey butter, and a sunchoke hot sauce. Named one of the Best New Restaurants in the U.S. in 2023, BFT is the rare fine-dining pedigree spot where the fried chicken is the undisputed star. Order the whole bird option if you're going with a group.

Fried Chicken