Butter's Soul Food To Go
Chef and owner Kevin Bell, with more than 20 years in the soul food business, runs this Brewerytown spot where fried wings and shrimp sell out fast and the baked mac and cheese draws equal loyalty. The buttery, well-seasoned mac is the kind of side that earns repeat visits on its own. Sides include collard greens, candied yams, and house-baked cakes.
