Cattleack Barbeque
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This Michelin Bib Gourmand-recognized BBQ spot operates just three days a week, which only heightens the draw for brisket devotees across the Dallas area. Pitmaster Kris Manning's beef rivals anything coming out of Central Texas, and the pork ribs have earned admiration from fellow pitmasters throughout the state. The casual tin-shack setting encourages communal eating with trays passed across crowded shared tables. Order the brisket and pork ribs and arrive before noon to avoid selling out before you reach the front of the line.
