Chewology
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Chewology is a Taiwanese street food restaurant in Kansas City's Westport neighborhood, founded by Chef Katie Liu-Sung, who learned to fold dumplings at age three and brings decades of family culinary tradition to the menu. Signature dishes include handmade gyoza, bao buns, dan dan noodles, and a smacked cucumber salad, all crafted with locally sourced, sustainable ingredients. Named Kansas City Magazine's best new restaurant in 2022, Chewology blends authentic Taiwanese flavors with a modern, welcoming Midwest setting.
