Chicha San Chen
Founded in Taiwan in 1998, Chicha San Chen has earned international recognition ๏ฟฝ including an International Taste Institute award ๏ฟฝ for its precision-brewed, high-mountain teas. Located in Manhattan Chinatown, each cup is brewed to order using SGS-certified Taiwanese tea leaves including coveted Lishan Oolong harvested above 2,000 meters. Signature offerings include osmanthus oolong and cassia black tea topped with cheese mousse.
