Chomp Donuts & Coffee

Chomp Donuts & Coffee is a Park City, Utah donut shop co-founded by Michelin-star kitchen veteran Chef Jeff Mahin, who applies a fine-dining philosophy to fresh, never-frozen donuts made with European-style butter, Madagascar vanilla, and locally sourced milk. Customers can watch every step of production through an open kitchen window, and the coffee program is anchored by beans from Millcreek Coffee Roasters never roasted more than two weeks prior. The shop drew lines around the block on opening day and has quickly earned a reputation for some of the best donuts in Utah.