Clark Crew BBQ

Clark Crew BBQ in Oklahoma City grew from a decorated competition barbecue team that has accumulated over 700 top-10 awards since 2013, including wins at the American Royal and the Jack Daniel's World Championship. The brick-and-mortar restaurant, opened in a renovated former Macaroni Grill location on NW Expressway, offers award-winning brisket, burnt ends, and St. Louis ribs alongside wood-fired pizzas and Wagyu-blended burgers. The team holds two National Team of the Year titles and the 2017 KCBS Rib and Brisket Team of the Year honor.

NachosPulled PorkBrisketBBQ Ribs