Clementine
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Clementine is a globally inspired, husband-and-wife-owned neighborhood restaurant in Castle Hills, San Antonio, helmed by James Beard Award-nominated Chef John Russ and pastry chef Elise Russ. The seasonally driven menu draws from world flavors and features standout dishes like hush puppies with labneh, chamomile-brined spatchcock chicken, and whimsical housemade desserts, with a popular prix-fixe 'Feed Me' option available. Lauded by Texas Monthly and rated among San Antonio's top restaurants, Clementine has earned national acclaim for its creative, ingredient-forward cooking.
