Cloves Indian Cuisine

Cloves Indian Cuisine is a Northern Indian restaurant located at 66 Madison Avenue in Manhattan's NoMad neighborhood, owned by Syed Haider, a veteran of Bombay Palace and Sapphire Indian Cuisine. The menu is led by consulting chef Vijay Bhargava, whose work at Raga Indian Restaurant earned a three-star New York Times review from critic Mimi Sheraton. Cloves offers a refined dining experience featuring classic tandoor preparations, rich curries, and biryanis in an elegant midtown setting.