Commis

Commis at 3859 Piedmont Avenue is Oakland's only two-Michelin-star restaurant, opened in 2009 by chef James Syhabout, who earned his first star just three months after opening. Syhabout's Thai and Chinese heritage informs a 10-course tasting menu that bridges East and West through locally sourced Northern California ingredients, including his signature slow-poached egg yolk in malt-infused cream.

Steak