Corto Lima

Chef Jonathan Lundy's downtown Lexington hotspot introduces diners to the flavors of Mexico, the Caribbean, Central and South America, and the American Southwest through handmade artisanal corn tortillas. The grilled sirloin with creamy poblanos and crispy shrimp with smoked jalapeno aioli are standouts on a menu that changes with the seasons. The Latin beverage program and house margaritas complete the picture.