Diane's Place
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Diane's Place, opened in spring 2024 at 117 14th Ave NE in Minneapolis, is the debut restaurant of James Beard Award-nominated pastry chef Diane Moua, blending Hmong American comfort food with refined culinary technique. Ingredients are partly sourced from Moua's parents' farm in Wisconsin, grounding the menu in authentic family tradition. The restaurant earned a two-star New York Times review and was named Food & Wine magazine's 2025 Restaurant of the Year.
