
Din Tai Fung 鼎泰豐
Din Tai Fung at Westfield Century City brings the globally acclaimed Taiwanese dumpling chain to Los Angeles, offering its signature hand-folded xiaolongbao soup dumplings — crafted to an exacting 21-gram standard with 18 precise folds — alongside Kurobuta pork buns, garlic string beans, and specialty Taiwanese dishes. Founded in Taipei in 1958 and named one of the world's top ten restaurants by the New York Times, Din Tai Fung has grown to more than 170 locations across 13 countries.