Donut Bar & Bakery

Founded by Chef Santiago in 2013, Donut Bar & Bakery in San Diego's Core-Columbia neighborhood is a nationally acclaimed gourmet donut shop named one of the Top 10 donut shops in the U.S. by USA Today and Thrillist. Known for its rotating menu of 30+ artisan creations, including the pound-heavy Big Poppa Tart Donut and Maple Bacon bar, the shop has been featured on the Food Network, Travel Channel, and NBC Nightly News. Daily vegan options and craft beer on Fridays round out its unique offerings.