Double Zero

Double Zero Pie & Pub in Las Vegas's Chinatown is a Neo-Neapolitan pizzeria helmed by World Champion Pizzaiolo Michael Vakneen — the youngest chef ever named to the prestigious 50 Top Pizza list — and ranked among the top 50 pizzerias in the United States. Named for the finely milled 00 flour that gives its crusts a blistered, chewy edge, the dine-in-only restaurant specializes in innovative pies alongside a menu featuring Wagyu carpaccio and a deconstructed cannoli dessert. Its Tokyo-inspired aesthetic and meticulous craft make it one of Vegas's premier pizza destinations.