Dumpling Factory

Dumpling Factory in Honolulu's Kapahulu neighborhood opened in 2025 under restaurateur Tina Wang, founder of Tanaka Ramen & Izakaya and MangoMango Dessert Hawaii. The restaurant spotlights North Chinese dumpling traditions, serving dumplings made fresh daily — available boiled or pan-fried — in flavors like pork and napa cabbage, beef and green pepper, and egg with chives and shrimp. Side dishes including crystal noodles with house sauce and wood ear mushroom salad complement the dumpling-focused menu.

Dumplings