El Pollo Loco
🏪Regional · 7 states
El Pollo Loco is a fast-casual chain built on a citrus-marinated, fire-grilled chicken recipe originated by founder Juan Francisco Ochoa in Sinaloa, Mexico in 1974, before launching its first U.S. location in Los Angeles in 1980. With over 475 locations across six western states, the chain's signature L.A. Mex cuisine — blending traditional Mexican flavors with Southern California style — distinguishes it from conventional fast food through its open-flame grilling and fresh preparations.