Fat Boy Restaurant

Fat Boy Restaurant is a family-owned Las Vegas eatery founded in 2008 by Santiago Espinoza, known for its creative "Boyger" menu of char-broiled burgers, loaded Chencho Fries, and Mexican-inspired dishes like burritos and quesadillas. The restaurant has built a loyal community following on the east side of Las Vegas for its fresh, cooked-to-order approach and personalized service. Fans especially rave about the Monster Boyger, a half-pound beef patty loaded with toppings, and the paprika-seasoned fat fries.