Feges BBQ

Feges BBQ was opened in 2018 in Houston's Greenway Plaza by pitmaster Patrick Feges — a Purple Heart veteran and Cordon Bleu graduate — and executive chef Erin Smith, a Per Se alum who won Food Network's Chopped in 2016. Texas Monthly named Feges one of the state's top 50 BBQ joints, and the Houston Chronicle has ranked it among the city's top 100 restaurants multiple times. Prime brisket smoked over post oak for 13 hours and exceptional chef-driven sides set Feges apart from conventional Texas BBQ joints.

BrisketBBQ Ribs