Fette Sau
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Fette Sau in Fishtown is a cornerstone of Philadelphia's barbecue scene, serving dry-rubbed meats smoked on-site daily alongside a rotating list of local craft beers. The menu features Berkshire St. Louis-style ribs, Texas brisket, pulled pork, and smoked sausages piled high on communal trays. The industrial-chic space with picnic tables is one of the city's most distinctive dining environments.
