Flippers Pizzeria

A Central Florida original that has been perfecting all-natural craft pizza since 1987, with dough cold-fermented for at least 72 hours and fired in a brick oven at 600 degrees using imported Italian tomatoes and real Wisconsin cheese with no artificial preservatives. The Old Town Kissimmee location puts it steps from the tourist corridor but the food is made like a neighborhood pizzeria, drawing locals alongside park visitors who know to look beyond the chain options on Hwy 192. Order the Meat Lovers brick-oven pie and a chopped salad.