Franck's

Franck's is a celebrated fine dining destination in Holladay, Utah, founded in 2004 by French chef Franck Peissel in a renovated brick home, earning awards including Best Chef and Best of State from Salt Lake Magazine. The intimate 50-seat restaurant is known for melding classical French technique with global influences and approachable American comfort dishes like fried chicken and meatloaf on an ever-evolving seasonal menu. With an open kitchen, chef cam, and 4.8-star OpenTable rating, Franck's remains one of the Salt Lake Valley's most beloved upscale dining experiences.