Fuoco Pizzeria Napoletana

Named one of the best pizzas in America by the Washington Post, Fuoco brings authentic Neapolitan wood-fired pizza to downtown Fullerton using a nearly 1,000-degree oven built in Naples by master craftsman Stefano Ferrara. The leopard-spotted crusts emerge blistered and chewy, with San Marzano tomatoes and fresh fior di latte mozzarella. A lively date-night destination in the heart of the Fullerton arts district. Order the Margherita or the salsiccia pizza.