
Gabriella's Vietnam
Loading map…
Chef Thanh Nguyen brings personal family recipes and regional Vietnamese cooking to East Passyunk in a warm, intimate BYOB that fills quickly on weekends. The banh beo chen, tiny water fern cakes topped with crispy pork, shrimp floss, and scallion oil, arrive in a fleet of small bowls and are a consistent table favorite. Pho made from bones simmered for many hours rounds out the focused menu. Order the banh beo chen to start and follow it with the beef pho.