Ghost Kitchen Pizza

Ghost Kitchen Pizza, tucked into a converted garage at 409 Lehmer Street in Covington, Kentucky, was founded by Brad Naber, who brings over eight years of pizza expertise to his craft. Operating as a delivery and takeout-only concept, Naber caps daily output at 100 pizzas to ensure freshness, using house-made dough, sauce, and hand-shredded whole-block mozzarella for New Jersey-style and Chicago deep-dish pies. Signature creations like The Meat-Geist and the regional Grippos Pizza have made it a standout in the greater Cincinnati area.