Gift Horse

Gift Horse is a celebrated raw bar and seafood restaurant at 272 Westminster Street in downtown Providence, Rhode Island, led by James Beard Award-winning chef Benjamin Sukle, formerly of the acclaimed birch and Oberlin. The restaurant centers on local New England shellfish and daily catches, with Rhode Island-harvested oysters a highlight of the glittering raw bar, alongside cocktail and wine programs that reflect both Italian coastal and low-ABV influences. Its eclectic atmosphere — complete with a stained-glass horse above the bar and whale sounds in the restroom — has made it a distinctive Providence dining destination.

Steak