Gom Shabu

Gom Shabu is a Korean shabu-shabu institution in Annandale's dense Korean dining corridor, consistently rated among the top shabu-shabu spots in Northern Virginia for the quality of its meat cuts — rib eye, Angus beef brisket, and pork shoulder — all served all-you-can-eat around individual induction pots. The broth selection includes a Japanese-style tonkotsu and a mala spicy option, each kept at individual tables so diners control their own heat and pace. A paper-order system keeps things efficient, while the sauce bar provides the building blocks for classic Korean sesame-and-scallion dipping combinations.

Hot Pot