Half Liter BBQ and Beer Hall

Half Liter BBQ & Beer Hall in Indianapolis's Broad Ripple neighborhood blends Texas-style slow-smoked barbecue with Bavarian beer hall energy, anchored by a wood-fueled smoker visible from a spacious 250-seat outdoor beer garden. Chef Blake Ellis's menu features superbly juicy oak-smoked brisket, pork ribs, and smoked wings alongside craft beers brewed on-site by Big Lug Brewing Co. and an extensive whiskey program. The rollicking, Oktoberfest-meets-Texas-brisket atmosphere makes it one of Indianapolis's most distinctive dining and drinking destinations.

Pulled PorkBrisketBBQ Ribs