Handle

Handle is a chef-driven, farm-to-table restaurant on Heber Avenue in Park City, Utah, opened in August 2014 by chef Briar Handly and partners after Handly's tenure as executive chef at Talisker on Main. Travel and Leisure named it the Best Farm-to-Table Restaurant in Utah, and the menu changes seasonally to highlight locally and regionally sourced ingredients at peak freshness. Known for creative small plates, a welcoming atmosphere, and strong vegetarian options, Handle has become one of Park City's most celebrated dining destinations.

Ice CreamMac & CheeseAcai Bowls