Hattie Bs Hot Chicken

Hattie B's Hot Chicken is the Nashville institution that helped transform hot chicken from a regional specialty into a national phenomenon, opening its flagship Midtown location on August 9, 2012. Founded by Nick Bishop Sr. and Nick Bishop Jr., the family-owned chain serves bone-in and boneless chicken in six heat levels including the ghost-pepper-spiced Shut the Cluck Up, always presented atop white bread with pickles per tradition. The restaurant has won multiple Nashville Scene Best Hot Chicken awards and earned a 2025 Michelin Guide Recommended designation.

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