Hi-Pointe Drive-In

Hi-Pointe Drive-In is a St. Louis smash burger restaurant launched in 2017 by Mike Johnson, owner of the acclaimed Sugarfire Smokehouse, built around an award-winning smashburger that had been a bestseller on Sugarfire's menu. The burgers are made from all-natural, all-Angus chuck, brisket, and rib blends with a chef-driven menu using locally sourced ingredients. Johnson won the title of Best Burger in the World at the World Food Championships, competing against 1,400 chefs from 42 states and 15 countries.

🍔Cheeseburgers🍟French FriesMilkshakes