HiroNori Craft Ramen
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A Michelin Bib Gourmand recipient, HiroNori was founded by Hiro Igarashi and Nori Akasaka with a commitment to perfecting ramen in America. Their housemade noodles use a recipe that changes monthly based on weather and humidity, and the rich tonkotsu and creamy chicken paitan broths each undergo 18-hour preparation. With multiple Southern California locations, the Orange outpost remains a standout. Order the tonkotsu ramen with the spicy sauce option.
