Hometown Bar-B-Que

Hometown Bar-B-Que opened in Red Hook, Brooklyn in 2013 and quickly became one of New York City's most acclaimed barbecue destinations, earning a Michelin Bib Gourmand and ranking #2 in The 100 Best Barbecue Restaurants in America. Chef-owner Billy Durney smokes meats over oak wood in the Southern tradition while adding Brooklyn-inspired twists like Korean sticky ribs and Vietnamese wings alongside essential brisket and jalapeño cheese sausage. The industrial Red Hook waterfront space runs first-come, first-served counter service with live music on weekends.

Pulled PorkBrisketBBQ Ribs