Hot Sauce and Panko To Go

Hot Sauce and Panko To Go is a Nob Hill San Francisco takeout spot founded in 2011, specializing in panko-crusted chicken wings, sandwiches, and waffles with bold house-made sauces including Korean gochujang, Al Pastor, and sriracha. The signature panko breadcrumb coating produces a distinct crunch that sets the wings and sandwiches apart from conventional fried chicken. Operating from a small storefront with no indoor seating, the restaurant is committed to sustainability, using entirely compostable and plastic-free packaging.

Wings