House of Birds and Drop Biscuits

Chef Kenny Gilbert, a veteran of Top Chef and Guy Fieri's Tournament of Champions, brings bold, globally inflected Southern fried chicken to Coconut Grove's Regatta Grove waterfront. The concept pairs crispy, flavor-forward fried chicken with oversized buttermilk drop biscuits, building combos that mix Southern comfort with international heat and spice influences. The lively outdoor setting and late-night hours on weekends make it equally suited to a family dinner or an after-dark feast.

Fried Chicken