Kreis' Restaurant

A south St. Louis County steakhouse institution since 1948, Kreis' draws regulars from across the metro for hand-cut USDA prime beef served in an unpretentious, wood-paneled dining room that feels genuinely old-school. The prime rib and the New York strip are the reasons people drive from South City and Ladue alike on a Friday night. Order the prime rib and the house salad to start.

Steak