Lone Star Taco Bar
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Aaron Sanders and Max Toste channeled the open-air taquerias of Austin and Oaxaca into this Allston taco bar, serving fresh-pressed corn tortillas filled with slow-braised meats, grilled fish, and rotating vegetarian options alongside a serious tequila and mezcal program. The braised pork carnitas taco and the fish taco with chipotle crema and slaw are perennial favorites, while the nachos with black beans, cotija, and house salsa verde make a strong bar snack. Weekend breakfast tacos draw an early crowd. Order the carnitas taco and the fish taco, and start with the house-made guacamole.
