Lupo

Lupo, short for In Bocca al Lupo, is a cozy Fremont neighborhood pizzeria in Seattle serving naturally leavened contemporary Neapolitan pizza from a wood-fired oven in a 175-square-foot kitchen. The restaurant uses a house sourdough starter fed twice daily, Washington-grown flour, and West Coast-sourced ingredients to create a distinctive style of sourdough pizza unlike traditional Neapolitan varieties. With a curated natural wine list and intimate bar, Lupo has earned a reputation as one of Seattle's best-kept secrets for artisan pizza.