Mabel's BBQ
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Mabel's BBQ is James Beard Award-winning Chef Michael Symon's barbecue concept on Cleveland's East Fourth Street, opened in April 2016 and named after Symon's beloved bullmastiff. The restaurant pioneered 'Cleveland-style BBQ,' incorporating Bertman's Ballpark Mustard into its house sauce and smoking meats over local apple and cherry wood, with brisket slow-smoked for 18 hours. Featured on Food Network's Diners, Drive-Ins and Dives, Mabel's signature 'Polish Girl' sandwich — spicy kielbasa topped with pulled pork and coleslaw — reflects Cleveland's Eastern European culinary heritage.
