Maie Day

Maie Day is a Michelin Guide-recommended casual steakhouse located inside Austin's South Congress Hotel, opened in 2022 by James Beard Award finalist Chef Michael Fojtasek of Olamaie fame. The menu reimagines the classic steakhouse with inventive, shareable dishes — from whiskey-brined pork chops to blue crab claws in garlic butter — earning recognition from Texas Monthly as one of its Best New Restaurants.

Steak