Momo Mee
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Momo Mee is a Pan-Asian restaurant in Milwaukee's Walker's Point neighborhood, founded by chef-owner Tony Ho, who is credited as the first chef in Wisconsin to handcraft Xiao Long Bao soup dumplings made fresh daily and never frozen. The menu spans Japanese, Korean, Cantonese, Szechuan, Taiwanese, Vietnamese, and Thai cuisines, with house specialties including tonkotsu ramen, dan dan noodles, and pan-seared dumplings. Momo Mee was awarded both Best Chinese Restaurant and Best Korean Restaurant in Milwaukee's Best of Milwaukee 2023 Locally-Owned Restaurant awards.
